Dining

From craft cocktails to fine wines, explore our carefully curated drinks selection.

Cocktails

Paloma

Tequila, Grapefruit, Lime

Tequila takes a holiday in a grapefruit grove — bright, zesty and cheeky.

Hugo Spritz

Prosecco, Elderflower, Gin

A wildflower bouquet pretending to be a drink.

The Suffolk Punch

Vodka, Ginger, Lime

A mule with local countryside attitude.

The Wandering Herbaceous Collins

Gin, Jasmine, Elderflower, Sage

An enchanted stroll through a botanical herb garden.

Bourbon Old Fashioned

Bourbon, Bitters, Orange

The wise grandparent of cocktails: smooth and unbothered.

Espresso Martini

Vodka, Coffee, Espresso

The polite wake-up call that knocks you out.

S'mores Martini

Vodka, Chocolate, Marshmallow

Campfire nostalgia in a grown-up glass.

Sours

Amaretto, Whiskey or Cherry

Your mood, your rules — tart, frothy joy.

Shots 4

"When the drinks start tasting like I used to dance"

Lemon Drop

A tiny citrus slap of confidence.

Baby Guinness

Looks like a pint, behaves like a whisper.

Tequila Slammer

The classic good decision — and fun.

Mocktails

Grapefruit Grove Fizz

Grapefruit, Lime, Soda

A Paloma without the passport. 0% Tequila. Bright, crisp, sunshiney.

Meadow Breeze Spritz

Elderflower, Mint, Lime

What the Hugo drinks on its day off. 0% Gin, Elderflower, mint, lime & 0% bubbles — refreshingly innocent.

Gingerly Going

Ginger, Lime, Apple

A mule that behaves itself. Fiery ginger beer, 0% Spiced Rum, lime and a whisper of apple.

Sage Against the Machine

Jasmine, Elderflower, Sage

Herbal rebellion in a tall glass. 0% Gin, Jasmine, elderflower & sage with zen energy.

Midnight Pretender

Espresso, Vanilla, Chocolate

All the espresso martini attitude, none of the aftermath.

Cloud Nine Cooler

Cream, Chocolate, Marshmallow

S'mores' wholesome cousin — chocolatey, fluffy happiness.

Cherry Pop Sour

Cherry, Lemon, Foam

Cherry, lemon and foam with plenty of sass.

Wines

Champagne & Sparkling

Champagne, Grande Reserve Premier Cru Brut, Pierre Mignon

13.5 / 74

Bollinger, Special Cuvee, Brut NV Champagne

110

White

175ml / 250ml / Bottle

Pinot Grigio, Pendenza, Pavia, Italy

7 / 9.5 / 27.5

Sauvignon Blanc, Round Stone, Marlborough, NZ

8.5 / 11.5 / 33.5

Chardonnay/Viognier Blend, Moulin De Gassac, Languedoc

10.5 / 14.5 / 42

Gavi DOCG, Ke Bonta, Piemonte, Italy

Riesling, Hermann Ludes, Mosel, Germany

Picpoul De Pinet, Chateau De La Mirande, Languedoc, France

Chenin Blanc, Raats Family Wines, Stellenbosch, SA

46.5

Chablis, Domaine Fournillon, Burgundy, France

Bourgogne Blanc 'Negoce', Sylvain Bzikot, Cote D'Or, Burgundy

Puligny Montrachet, Domaine Patrick Miolane, Burgundy, France, 2022

105

Rosé

175ml / 250ml / Bottle

Bear & Star, Zinfandel Rosé, USA

7 / 9.80 / 27.5

2800, Côtes De Provence Rosé

10.5 / 14.5 / 42

Red

175ml / 250ml / Bottle

Pinot Noir, Calusari, Romania

7.5 / 10 / 28

Malbec, Man Meets Mountain, Mendoza, Argentina

8 / 11 / 31

Primitivo, Bella Modella, Puglia, Italy

8.5 / 11.5 / 32

Gamay, The Notes, VdF, Beaujolais

33.5

Neropasso Rosso, Mabis Biscardo, Veneto

Framingham Pinot Noir, Marlborough, New Zealand

Châteauneuf Du Pape, Chateau Fargueirol, Rhône Valley, France

Reserva Rioja Especial, Bodegas Benito Urbina, Spain, 2006

66.5

Amarone Della Valpolicella, Cantina Di Negrar, Verona, Italy

Pomerol, Chateau Monregard La Croix, Bordeaux, France, 2019

105

Sweet

100ml / Bottle

Côteaux Du Layon, Domaine Des Baumard, Loire Valley (37.5cl)

12.5 / 39

Monbazillac, Chateau De Geraud, South-West France (70cl)

'Kika' Late Harvest Chenin Blanc, Miles Mossop, Stellenbosch, SA (37.5cl)

Fortified

50ml

Tawny Port, Kopke 10 Year Old

Tawny Port, Kopke 20 Year Old

11.5

Pedro Ximenez, Delgado Zuleta

Sample Menus

Available Wednesday to Saturday - some variations may apply

Nibbles

Ham Hock Bonbons 6

Smoked Paprika Salt Corn Ribs 6

(gf)

Mixed Olives 4

Venison Croquets 6

Focaccia & Biltong Butter 8

Small Plates

Chef's Soup of The Day 9

Warmed Bread (gfa)

Chicken Terrine 9.5

Apricot, Pickles, Red Onion Chutney, Crisp Toast (gfa)

Sharing Baked Camembert 16.5

Red Onion Chutney, Crisp Bread (gfa)

Pork & Game Scotch Egg 10.5

Smoked Bacon Aioli, Dressed Rocket (gf/df)

Salt & Pepper Calamari 9.5

Asian Spiced Dip (gf/df)

Garlic Creamed Mushrooms on Toasted Sour Dough 9

Mains

Braised Venison Ragu 22.5

Pappardelle Pasta, Confit Shallots & Pangrattato

10oz Rump 28

Fine Beans, Caramelised Onions, Hand Cut Chips, Bordelaise

Pan Roast Cod Loin 23.5

White Beans & Brown Shrimp in Artichoke Cream, Sauté Potatoes, Crispy Cavolo Nero

Chicken Ballotine 22

Mousseline, Sundried Tomato, Spinach, Potato Rosti, Red Wine Sauce

Beer Battered Haddock & Hand Cut Chips 19

Crushed Peas, Tartare & Lemon (df)

Hand Pressed 6oz Beef Burger 18

Cheese, Pickles, Burger Sauce, Hand Cut Chips, Brioche Bun

Baked Aubergine 18

Spiced Daal, Sweet Potato, Pakora (vea)

Grilled Halloumi Burger 18

Caramelised Red Onion, Portobello Mushroom, Crispy Onion Ring, Slaw, Hand Cut Chips, Toasted Brioche Bun

A Bit on the Side

Hand Cut Chips 5Winter Vegetable Bowl 5Creamed Mash 5

Sweet Treats

Sticky Toffee Pudding 9

Toffee Sauce, Vanilla Bean Ice Cream

Chef's Crumble 9

Custard

Classic Tiramisu 9

Rich Chilled Chocolate Squishy Brownie 9

Chocolate Salted Caramel & Vanilla Ice Cream

Cheese Board 19

Various Cheeses, Frozen Grapes, Chutney & Crackers

Hot Drinks

Dessert Wines, Cocktails & Ports - See wine menu

Teas 3.5

English Breakfast, Mint or Earl Grey

Americano 3.5

Latte / Cappuccino / Mocha / Double Espresso 4

Loaded Hot Chocolate 5

Please inform us of any special dietary requirements or allergies

Sunday Roast Menu

Available Sundays only

Snacks

Focaccia with Biltong Butter 8

Mixed Olives 4

Venison Croquets 6

Ham Hock Bonbons 6

Smoked Paprika Salt Corn Ribs 6

(gf/ve)

To Start

Chef's Soup of the Day & Warmed Bread 9

Creamy Garlic Mushrooms, Sourdough 8.5

Sharing Baked Camembert 16.5

Red Onion Chutney, Crisp Bread

Pork & Game Scotch Egg 10

Smoked Bacon Aioli, Watercress (df)

Salt n Pepper Calamari 10

Asian Slaw & Dip

Chicken Terrine 9.5

Chutney, Pickles, Rocket

Mains

Sunday Roast

Duck Fat Roasted Potatoes, Yorkie, Carrot, Parmesan & Honey Parsnips,
Red Cabbage & Sunday Gravy with each Roast

Rib of Beef 26

Loin of Pork with Crackling 24

Rosemary & Garlic Leg of Lamb 25

Pithivier 21

Filled with Spinach, Blue Cheese, Mushroom & Butternut Squash, Mash, Vegetables, Blue Cheese & White Wine Sauce

Beer Battered Haddock & Hand Cut Chips 19

Crushed Peas, Tartare & Lemon (df)

Hand Pressed 6oz Beef Burger 18

Cheese, Pickles, Burger Sauce, Hand Cut Chips, Brioche Bun

Grilled Halloumi Burger 18

Caramelised Red Onion, Portobello Mushroom, Crispy Onion Ring, Slaw, Hand Cut Chips, Toasted Brioche Bun

Kids Menu 10

Burger, Chicken Goujons, Sausages or Battered Fish — with Chips, Peas or Mash

Kids Roasts 12

A Bit on the Side

Messy Cauliflower Cheese 5Hand Cut Chips 5Winter Vegetable Bowl 5Creamed Mash 5

Sweet Treats

Sticky Toffee Pudding 9

Toffee Sauce, Vanilla Bean Ice Cream

Chef's Classic Crumble 9.5

Custard (vea)

Classic Tiramisu 9.5

Rich Gooey Chilled Chocolate Brownie 8.5

Salted Chocolate Caramel Drizzle, Vanilla Ice Cream

Cheese Board for 2 19

Selection of Cheeses, Frozen Grapes, Chutney & Crackers

Hot Drinks

Teas 3.5

English Breakfast, Mint or Earl Grey

Americano 3.5

Latte / Cappuccino / Mocha / Double Espresso 4

Loaded Hot Chocolate 5

Please inform us of any special dietary requirements or allergies