Dining
From craft cocktails to fine wines, explore our carefully curated drinks selection.
Cocktails
12
Paloma
Tequila, Grapefruit, Lime
Tequila takes a holiday in a grapefruit grove — bright, zesty and cheeky.
Hugo Spritz
Prosecco, Elderflower, Gin
A wildflower bouquet pretending to be a drink.
The Suffolk Punch
Vodka, Ginger, Lime
A mule with local countryside attitude.
The Wandering Herbaceous Collins
Gin, Jasmine, Elderflower, Sage
An enchanted stroll through a botanical herb garden.
Bourbon Old Fashioned
Bourbon, Bitters, Orange
The wise grandparent of cocktails: smooth and unbothered.
Espresso Martini
Vodka, Coffee, Espresso
The polite wake-up call that knocks you out.
S'mores Martini
Vodka, Chocolate, Marshmallow
Campfire nostalgia in a grown-up glass.
Sours
Amaretto, Whiskey or Cherry
Your mood, your rules — tart, frothy joy.
Shots 4
"When the drinks start tasting like I used to dance"
Lemon Drop
A tiny citrus slap of confidence.
Baby Guinness
Looks like a pint, behaves like a whisper.
Tequila Slammer
The classic good decision — and fun.
Mocktails
9
Grapefruit Grove Fizz
Grapefruit, Lime, Soda
A Paloma without the passport. 0% Tequila. Bright, crisp, sunshiney.
Meadow Breeze Spritz
Elderflower, Mint, Lime
What the Hugo drinks on its day off. 0% Gin, Elderflower, mint, lime & 0% bubbles — refreshingly innocent.
Gingerly Going
Ginger, Lime, Apple
A mule that behaves itself. Fiery ginger beer, 0% Spiced Rum, lime and a whisper of apple.
Sage Against the Machine
Jasmine, Elderflower, Sage
Herbal rebellion in a tall glass. 0% Gin, Jasmine, elderflower & sage with zen energy.
Midnight Pretender
Espresso, Vanilla, Chocolate
All the espresso martini attitude, none of the aftermath.
Cloud Nine Cooler
Cream, Chocolate, Marshmallow
S'mores' wholesome cousin — chocolatey, fluffy happiness.
Cherry Pop Sour
Cherry, Lemon, Foam
Cherry, lemon and foam with plenty of sass.
Wines
Champagne & Sparkling
Champagne, Grande Reserve Premier Cru Brut, Pierre Mignon
13.5 / 74
Bollinger, Special Cuvee, Brut NV Champagne
110
White
175ml / 250ml / Bottle
Pinot Grigio, Pendenza, Pavia, Italy
7 / 9.5 / 27.5
Sauvignon Blanc, Round Stone, Marlborough, NZ
8.5 / 11.5 / 33.5
Chardonnay/Viognier Blend, Moulin De Gassac, Languedoc
10.5 / 14.5 / 42
Gavi DOCG, Ke Bonta, Piemonte, Italy
35
Riesling, Hermann Ludes, Mosel, Germany
42
Picpoul De Pinet, Chateau De La Mirande, Languedoc, France
43
Chenin Blanc, Raats Family Wines, Stellenbosch, SA
46.5
Chablis, Domaine Fournillon, Burgundy, France
53
Bourgogne Blanc 'Negoce', Sylvain Bzikot, Cote D'Or, Burgundy
66
Puligny Montrachet, Domaine Patrick Miolane, Burgundy, France, 2022
105
Rosé
175ml / 250ml / Bottle
Bear & Star, Zinfandel Rosé, USA
7 / 9.80 / 27.5
2800, Côtes De Provence Rosé
10.5 / 14.5 / 42
Red
175ml / 250ml / Bottle
Pinot Noir, Calusari, Romania
7.5 / 10 / 28
Malbec, Man Meets Mountain, Mendoza, Argentina
8 / 11 / 31
Primitivo, Bella Modella, Puglia, Italy
8.5 / 11.5 / 32
Gamay, The Notes, VdF, Beaujolais
33.5
Neropasso Rosso, Mabis Biscardo, Veneto
42
Framingham Pinot Noir, Marlborough, New Zealand
58
Châteauneuf Du Pape, Chateau Fargueirol, Rhône Valley, France
59
Reserva Rioja Especial, Bodegas Benito Urbina, Spain, 2006
66.5
Amarone Della Valpolicella, Cantina Di Negrar, Verona, Italy
68
Pomerol, Chateau Monregard La Croix, Bordeaux, France, 2019
105
Sweet
100ml / Bottle
Côteaux Du Layon, Domaine Des Baumard, Loire Valley (37.5cl)
12.5 / 39
Monbazillac, Chateau De Geraud, South-West France (70cl)
44
'Kika' Late Harvest Chenin Blanc, Miles Mossop, Stellenbosch, SA (37.5cl)
58
Fortified
50ml
Tawny Port, Kopke 10 Year Old
6
Tawny Port, Kopke 20 Year Old
11.5
Pedro Ximenez, Delgado Zuleta
5
Sample Menus
Available Wednesday to Saturday - some variations may apply
Nibbles
Venison & Blue Cheese Croquette 7
(gf)
Ham Hock Bonbons 6
(gf)
Focaccia & Smoked Bacon Butter 8
Sweet Potato & Red Onion Pakora 6
Coriander Chutney (gf/v)
Small Plates
Curried Parsnip Soup 7.5
Warmed Bread
Game & Pork Terrine 9.5
Pickles, Dressed Rocket, Crisp Toast
Mini Baked Camembert 13.5
Antipasti Topping, Crisp Bread
Pork & Game Scotch Egg 10
Smoked Bacon Aioli, Dressed Rocket (df)
Cod Cheek Tikkas 9.5
Coriander Chutney, Pickled Shallots (gf)
Mains
Braised Game Pot Pie 22.5
Buttered Mash Potatoes, Braised Red Cabbage
Pan Roast Cod Loin 21.5
Shallot & Dill Crushed Potatoes, Light Curried Mussel Sauce (gf)
Chicken & Leeks 19.5
Lyonnaise Potatoes, White Wine, Thyme & Garlic Sauce (gf)
Beer Battered Haddock & Hand Cut Chips 18.5
Crushed Peas, Tartare & Lemon (df)
Hand Pressed 6oz Beef Burger 18
Cheese, Pickles, Burger Sauce, Hand Cut Chips, Brioche Bun
Salt Baked Celeriac Steak 17
Braised Lentils, Confit Shallot, Crispy Parsnips (ve)
10oz Rump 26.5
Fine Beans, Caramelised Onions, Hand Cut Chips, Bordelaise
A Bit on the Side
Sweet Treats
Sticky Toffee Pudding 9
Toffee Sauce, Vanilla Bean Ice Cream
Apple & Berry Crumble 8
Custard (vea)
Classic Tiramisu 8
Vanilla Cheese Cake 9
Winter Berry Compote
Cheese Board 14
Brie, Suffolk Gold & Bingham Blue, Chutney & Crackers
Hot Drinks
Various Teas 3.5
Americano 3.5
Latte / Cappuccino / Mocha / Double Espresso 4
Loaded Hot Chocolate 5
Please inform us of any special dietary requirements or allergies
gf = gluten free | v = vegetarian | ve = vegan | df = dairy free | dfa = dairy free available | vea = vegan available
Sunday Roast Menu
Available Sundays only
Nibbles
Venison & Blue Cheese Croquette 7
(gf)
Ham Hock Bonbons 6
(gf)
Focaccia & Smoked Bacon Butter 8
Sweet Potato & Red Onion Pakora 6
Coriander Chutney (gf/v)
Small Plates to Start
Leek & Potato Soup 7.5
Crispy Leeks & Warmed Bread (ve)
Game & Pork Terrine 9.5
Pickles, Dressed Rocket, Crisp Toast
Mini Baked Camembert 13.5
Antipasti Topping, Crisp Bread
Pork & Game Scotch Egg 10
Smoked Bacon Aioli, Watercress (df)
Cod Cheek Tikkas 9.5
Coriander Chutney, Pickled Shallots (gf)
Mains
Sunday Roast
Duck Fat Roasted Potatoes, Yorkie, Carrot, Parmesan & Honey Parsnips, Red Cabbage & Sunday Gravy with each Roast
Rib of Beef 23
Loin of Pork with Crackling 21
Roasted Veg Wellington 18
Pan Roast Cod Loin 21.5
Shallot & Dill Crushed Potatoes, Light Curried Mussel Sauce (gf)
Hand Pressed 6oz Beef Burger 18
Cheese, Pickles, Burger Sauce, Hand Cut Chips, Brioche Bun
Salt Baked Celeriac Steak 17
Braised Lentils, Confit Shallot, Crispy Parsnips (ve)
A Bit on the Side
Sweet Treats
Sticky Toffee Pudding 9
Toffee Sauce, Vanilla Bean Ice Cream
Apple & Berry Crumble 8
Custard (vea)
Classic Tiramisu 8
Vanilla Cheese Cake 9
Winter Berry Compote
Cheese Board 14
Brie, Suffolk Gold & Bingham Blue, Chutney & Crackers
Hot Drinks
Various Teas 3.5
Americano 3.5
Latte / Cappuccino / Mocha / Double Espresso 4
Loaded Hot Chocolate 5
Please inform us of any special dietary requirements or allergies
gf = gluten free | v = vegetarian | ve = vegan | df = dairy free | vea = vegan available